THE PERFECT CHRISTMAS GAMMON
Our gammon is cured in Suffolk to a very old and mild recipe so no need to pre-soak. It has served us well for over 30 years!
PERFECT CHRISTMAS TURKEY
Norfolk Bronze Turkeys as recommended by Gordon are available from Measures at up to half the price of the big London Stores. Just a quick note though - the children in our family dislike onion and garlic - so we don't put them in but it is still the best recipe we have found! Allow 30 minutes per kg plus an extra 20 minutes at 180c gas mark 5 - push a fork into the thickest part of the thigh to check that the juices run clear. Some ovens are quicker some slower - so check your turkey regularly. See below for Boneless Turkey Breast.
BONELESS TURKEY BREAST
Our Favourite Roast Rib of Beef
recipe supplied by a very famous London restaurant. We love it for its simplicity - it lets our very special beef speak for itself!