THE PERFECT CHRISTMAS GAMMON

Our gammon is cured in Suffolk to a very old and mild recipe so no need to pre-soak. It has served us well for over 30 years!

TURKEY COOKING TIMES

PLEASE CLICK THIS LINK TO ACCESS THE BRITISH TURKEY GUIDE CALCULATOR

Take your turkey out of the refrigerator for 1 to 2 hours to allow it come up to room temperature. Cover with bacon if liked and wrap tinfoil over the top. Use the link above to calculate cooking time - to test push a fork into the thickest part of the turkey (this will be the top end of the thigh on a whole turkey) and ensure that the juices run clear. Remove the tinfoil 20 minutes before the turkey is due to finish cooking to allow the skin to crisp up. After cooking cover with foil and allow to rest for 30 minutes prior to carving.

Our Favourite Roast Rib of Beef

recipe supplied by a very famous London restaurant. We love it for its simplicity - it lets our very special beef speak for itself!